Hollandaise Sauce Recipe Smitten Kitchen

Cut the butter into a few large pieces and place in a microwave safe measuring cup.

Hollandaise sauce recipe smitten kitchen. Place eggs yolks salt pepper and 1 tbsp lemon juice in the blender jar. If you do 4 as is the recipe is 17 points. Recipe 12 from the smitten kitchen cookbook by deb perelman.

With 8 servings that is 9 points. Combine egg yolk water lemon juice and a pinch of salt in the bottom of a cup that barely fits the head of an immersion blender. As always smitten kitchen to the rescue.

Heat over very low heat stirring constantly with wire whisk until butter is melted. In 1 1 2 quart saucepan vigorously stir egg yolks and lemon juice with wire whisk. Transfer butter to a 1 cup liquid measuring cup.

By stuart in recipe seafood soup sauce gravy vegetables and salads if you are looking for the easiest way to make hollandaise sauce that won t break apart or curdle then you ve found it. Use up to 16 tablespoons to make a thinner pourable sauce. I love your website your recipes and your amazingly awesome how tos.

1 tablespoon lemon juice. Add 1 4 cup of the butter. Sprinkle it with a bit of paprika after taking the foil off.

Heat it till it s melted hot and foamy. They came out perfectly and the crazy thing is i never ever cook. Microwave in 30 second bursts until the butter is completely melted.