Recipe Green Beans Tomatoes Onions
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Add onions and cook over medium heat for about 3 minutes or until soft.
Recipe green beans tomatoes onions. Add water to cover. Cup extra virgin greek olive oil. In the same skillet add onion and 1 tablespoons bacon fat and cook over medium heat stirring occasionally until tender.
Transfer mixture to serving dish and drizzle with lemon or lime juice. Bring to a boil. Once the ghee melts throw in the onions and a sprinkle of salt and sauté until translucent.
Add the onions to the pot. Meanwhile place green beans in a large saucepan. Cook until the bacon and onions are golden brown.
1 2 pounds fresh green beans or romano beans. 1 large white onion peeled and coarsely chopped. In a large skillet heat oil over medium high heat.
Drain off the excess fat. Cook until tender and lightly browned stirring occasionally. Melt the ghee in a large skillet over medium heat.
Cook stirring until the bacon is beginning to crisp and the onions are golden 5 to 7 minutes. If using romano beans trim into 2 to 3 inch pieces. Stir in green beans tomatoes and season with salt and pepper.
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