Gingerbread Cookie Dough Recipe

Wrap the dough in plastic and let it rest for at least 30 minutes at room temperature.

Gingerbread cookie dough recipe. Cut into desired shapes with cookie cutters. Add egg and molasses. Add molasses vanilla and lemon zest and continue to mix until well blended.

Heat oven to 375 f. This addictive delicious gingerbread edible cookie dough is the perfect holiday treat to give. Let cool on baking.

Preheat oven to 350. Gradually add to creamed mixture and mix well. Add the eggs molasses and water and beat until well combined.

Beat half of the flour mixture into the. Last week when i was making my no spread gingerbread cookie recipe i couldn t stop nibbling the dough. Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters.

Combine the flour ginger baking soda cinnamon cloves and salt. Meanwhile in a large bowl whisk together the flour salt cinnamon ginger and cloves. Gingerbread cookies are a classic christmas cookie to bake with kids but can be delicious any time of year.

Beat butter and brown sugar together in the bowl of a mixer on medium speed until fluffy. In another small bowl whisk the eggs and set aside. On ungreased cookie sheet place cutouts 2 inches apart.