Gingerbread Cookies Diabetic Recipe

You can set this aside for a moment.

Gingerbread cookies diabetic recipe. Coat baking sheets with nonstick cooking spray. Bake for 15 to 18 minutes. Using a 4 inch cookie cutter cut dough and place on cookie sheet.

Preheat the oven to 350 degrees f. Drop by teaspoonfuls about 2 in. Preheat oven to 375 degrees f.

Roll out dough onto a lightly floured surface to 1 4 inch thickness. On a lightly floured surface roll dough half at a time to 1 8 inch thickness. In a mixing bowl while you use an electric mixer cream together your brown sugar alternative butter egg and molasses substitute.

Allow cookies to cool for 2 minutes then remove from pan and let cool completely on rack. Using a 2 to 3 inch gingerbread person cookie cutter cut out shapes. Using a 3 inch gingerbread man cookie cutter cut dough and place on baking sheets.

Add eggs one at a time beating well after each addition. Place cutouts 1 inch apart on prepared cookie sheets. Bake at 375 f 190 c for 9 to 11 minutes.

Re roll scraps as necessary. Use a vegetable spray to lightly grease the cookie sheets. 2 beat in egg.