Gingerbread Cookies Recipe Australia

Sift flour spices and soda into large bowl add butter mixture egg and extract stir until combined.

Gingerbread cookies recipe australia. Remove from heat and stir in baking soda. Preheat the oven to 170c fan 150c gas 5. Use an electric mixer to beat the butter and sugar on medium speed for 2 3 minutes or until pale and creamy.

Beat together the butter treacle brown sugar and salt in a large mixing bowl add the egg then beat through all of the remaining dry ingredients apart from the caster sugar. Preheat your oven to 180 c fan forced or 200 c conventional. Blend with the spice mix.

Add to the butter mixture and beat on low speed until just combined and a soft dough forms. Add the egg and beat well. In a bowl whisk the flour spices and bicarb together.

Halve the dough leave the one half in the fridge. Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters. In a large bowl beat the butter brown sugar and syrup together until creamy.

Add nuts and mix well. The oil in this recipe makes the dough less sticky. Let cool on baking.

Add butter and stir gently till melted. Add the golden syrup and vanilla and beat to combine. In a blender whiz up the oats until they form a fine flour add the butter milk and maple syrup to a blender or food processor and mix until well combined.