Recipe Mac And Cheese With Ham
Stir in flour salt mustard and red pepper.
Recipe mac and cheese with ham. Stir in the chopped ham green onions if using and 2 cups of the shredded cheese. Heat sauce pot with butter over medium heat whisk in flour and cook for 1 minute whisk in stock then milk allow the sauce to thicken and season with salt pepper and nutmeg. Whisk in the milk bouillon and pepper.
Cook and stir for 2 minutes or until thickened. Cook stirring over medium heat until thickened and bubbly. Stir in the salt onion powder and pepper.
Reduce heat to medium. Transfer to a greased 2 qt. Whisk in flour until smooth.
Sprinkle with remaining cheese. Broil lightly if desired for a crisp golden brown top. Add the leeks and ham then pour over the sauce.
Stir until well blended. Turn into greased 9 inch 2 5 litre baking dish. Combine 1 1 2 cups cheddar cheese and remaining ingredients in large bowl.
Add two thirds of the mixed cheeses and stir to combine. In a large saucepan melt butter over low heat. Remove from the heat.