Ground Beef Stir Fry Recipe Chinese

This quick meat dish can be ready in less than 30 minutes a perfect beef recipe for your busy life.

Ground beef stir fry recipe chinese. Add the beef and cook until it changes colour from red to light brown but not cooked through. Jump to recipe print recipe. This is one of our go to quick and healthy recipes.

Now it becomes colder and colder on my side now and it would be so perfect for foodies like spicy food like me. In the meantime cook the vegetables. Once no lumps remain gradually whisk in the broth.

It s made with ground beef stir fried veggies and a tasty garlic ginger sauce. Black pepper sauce and beef have been the best partner worldwide. Ground beef stir fry is an easy and delicious weeknight dinner.

It can be served over noodles or for low carb version over or wrapped in lettuce. Once beef is browned add half of the sauce to the beef stir frying to evenly coat. Add the beef breaking it up with the end of a wooden spoon as it cooks until browned about 5 minutes.

However if you have ever made a chinese stir fry or in fact any chinese recipe you will likely instantly recognise all the ingredients in the sauce. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Add bell pepper and carrots and stir fry for 30 seconds.

December 13 2014 25 comments. This stir fry is delicious served over basmati rice or cauliflower rice. Toss the beef back into the pot with the veg add the sauce and when it thickens up it s done.