Lemon Meringue Pie Recipe Gordon Ramsay
This zingy lemon meringue pie rests in a crisp and flakey homemade butter crust and is topped with a mound of light as air italian meringue making for an eas.
Lemon meringue pie recipe gordon ramsay. Remove the foil and weights and return to the oven to bake until golden brown about 5 minutes longer. Taste filling and stir in more lemon juice or sugar if desired. Line the tart shell with foil and fill with pie weights.
Bake until set and lightly golden 15 20 minutes. In a completely grease free large bowl combine the egg whites cream of tartar and salt. Remove from the oven and let cool slightly.
Cover and set aside. Strain the filling through a fine sieve into a medium microwave safe bowl.