Zydeco Green Beans Recipe
Divide garlic mustard dill beans peppers into jars.
Zydeco green beans recipe. Zydeco green beans 3 4 c white vinegar 2 1 4 c water 2 tb sugar 1 tb crushed mustard seeds 1 1 2 ts salt 1 1 2 ts tabasco pepper sauce 4 md garlic cloves thinly sliced 3 bay leaves 1 lb trimmed green beans zydeco green beans is actually a redundancy. Cover and refrigerate overnight. Combine all ingredients except green beans in a large saucepan.
Into each of six sterile pint mason jars put one sliced garlic clove and one teaspoon mustard seeds. Place in a shallow dish glass or pyrex. 1 3 cup pickling salt.
Place lids on jars and process for 5 minutes in water bath. Your zydeco green beans is ready. Add green beans cover and simmer for 10 minutes until tender crisp.
Written by rachel rappaport published on july 26 2010 in canning pickles pickling recipes vegan. Exported from mastercook zydeco green beans recipe by. Add the beans and simmer covered for 10 minutes until the beans are cooked but still crisp.
1 preparation time 0 00 categories. 1 2 cup minced fresh dill. Close jars and refrigerate at least one month before eating.
Bring to a boil reduce the heat cover and simmer for 5 minutes. 3 lb french green beans ends trimmed also called haricots verts 3 cups water. In a nonreactive saucepan bring vinegar water and salt to a boil.