Recipe For Homemade Sourdough Noodles

Pour the sourdough starter into a mixing bowl.

Recipe for homemade sourdough noodles. Wrap in plastic or place in an airtight container and allow to rest at room temperature 75 f 23 c for 2 hours. Mix thoroughly until the mixture forms a ball. Knead the dough until smooth.

Cut noodles to your desired shape. 2 eggs 1 2 tbsp olive oil pour the egg mixture into the flour then add. Place the ball on a floured work surface pat it into a rectangle and then roll it flat to a thickness of 1 16 of an inch.

After 2 hours place in the refrigerator for at least 2 hours or up to 48 hours to ferment. 1 4 cup sourdough starter does not have to be active discard is fine. Let sit for 8 hours or overnight.

You may have to add water 1 tablespoon at time until the dough is slightly tacky and not crumbly. When ready to make the pasta set the dough onto a floured surface and roll out with a rolling pin to get it as thin as possible 15 20 minutes. Using your hands mix the dough until it starts to form a ball.

Cut and roll your pasta as desired and cook in heavily salted boiling water for 90 seconds. Mix the ingredients together until it forms a ball. Use a pasta spoon or spider strainer to remove the cooked pasta from the water before adding the next batch.

Bring a large pot at least three quarts of water to a gentle boil. Add the flour and yolks to the starter. When the water is boiling add the pasta to the water.