Kale Chips Recipe Nutritional Yeast Dehydrator
Turning a fresh bunch of kale into crunchy kale chips is pretty easy.
Kale chips recipe nutritional yeast dehydrator. The chips should be crispy and crunchy and not limp. This method doesn t result in chips that qualify as raw food but the result is still very good and ready in half the time of the low temperature method below. If i m near a bowl or bag of chips i consistently will eat at least 3 servings.
Then remove from oven and toss flip kale to ensure even baking. Just follow along with the pictures in these easy to make 3 recipes. Bake for 5 10 minutes more or until chips are crispy and golden brown.
To make the sauce for these cheesy kale chips blend the cashews garlic carrot lemon juice nutritional yeast sea salt sriracha and water using an immersion blender. Dry the kale at 145 f 63 c for 1 hour. Buying nutritional yeast flakes for vegan kale chips while raw vegan kale chips are readily available both in health food stores and online you can check out amazon s selection of kale chips here you might want to make them at home using your own food dehydrator in order to save some cash.
Step 5 sprinkle with nutritional yeast or any spices you choose. How to make cheesy kale chips. Step 7 begin checking after 15 minutes.
Set the dehydrator to 160 degrees and let bake for 2 hours or until crispy. Keep repeating until all the nutritional yeast is gone. Dehydrating the kale chips.
Stir with your hands to coat kale. Spread kale onto baking sheets. Place the kale in a single layer on dehydrator trays.