Hummus Recipe Lime Instead Of Lemon

Unlike more traditional hummus dips this ones doesn t call for any tahini making it both easier and more affordable than you might expect.

Hummus recipe lime instead of lemon. Season to taste with salt. In a food processor combine the oil chickpeas lemon juice garlic and salt. Not sure if limes are an option for you but if the citrus juice is too acidic would lemon lime zest work instead.

Or use another lime or orange if you have that around. Rather it lacked the brightness of lemon juice. 1 15 ounce can garbanzo beans drained liquid reserved 1 clove garlic crushed 2 teaspoons ground cumin 1 2 teaspoon salt 1 tablespoon olive oil in a blender or food processor combine.

Amchur is an acquired taste with indian cuisine so i would tread lightly with this. Or don t make full recipe adjust to make 1 4x ratio of your half lemon to recipe s 2. Actually an elderly greek lady i met informed me that using lemon juice to make hummus was wrong and that real hummus is made with lime juice.

Cover and blend until perfectly smooth. Yes you can make hummus without lemon juice. Place the cooked beans tahini garlic and olive oil in the bowl of a food processor fitted with a metal blade and blend until very smooth.

Oil generally serves to smooth out the hummus itself and lends a nice mouth feel. Recipe round ups quick and easy instant pot breakfast recipes for less morning stress. Cover and process until blended.

In the bowl of a food processor add the garlic ginger chickpeas 2 tablespoons aquafaba lime juice tahini and soy sauce or tamari. Place a measuring up under a strainer and drain the chickpeas reserving the can liquid aquafaba. Agreed with nancy on sumac as a substitute but you may need a bit of it to bring out the tang that hummus needs.