Soft Gingerbread Cookies Recipe Bbc Good Food

Roll the mixture into 20 even sized balls weighing for accuracy if you like.

Soft gingerbread cookies recipe bbc good food. Line two baking sheets with baking parchment. Leave the sugar mixture to cool slightly then mix into the dry ingredients to form a dough. Add the golden syrup and the butter and mix together well until it forms a soft workable dough.

Add the egg then beat through all of the remaining dry ingredients apart from the caster sugar. Sieve the flour salt bicarb ginger and cinnamon into a large bowl. You can freeze the cooked gingerbread if you like or keep for up to 3 days in an airtight container.

Space each ball out on the baking sheets. Heat the oven to 170c 150c fan gas 3. Set it over a medium heat and warm stirring occasionally until the butter has melted and the sugars have dissolved.

Mix together the flour sugar salt bicarbonate of soda ginger and cinnamon in a bowl. Gingerbread cookies 22 ratings 4 6 out of 5 star rating put your feet up and enjoy these moreish gingerbread cookies with a cuppa made with aromatic cloves ginger cinnamon and rich black treacle. Heat the oven to 200c 180c fan gas 4.

Heat the oven to 200c 180c fan gas 4. Heat oven to 190c 170c fan gas 5 and line a baking tray with baking parchment. Sift the flour bicarbonate of soda and ground ginger nutmeg and cinnamon together in a mixing bowl step 2 chop the butter into small pieces and rub into dry mixture until the consistency of fine breadcrumbs then add the sugar and mix together step 3.

Chill the mixture in the fridge for 1 hr. Heat the butter sugar and syrup until dissolved. In a large bowl kitchenaid s great for this beat butter brown sugar and egg on medium speed until well blended.