Italian Sausage Ziti Recipe

Here is the step by step for today s baked ziti with italian sausage.

Italian sausage ziti recipe. For a heartier meal increase the italian sausage to 1 pound. Ingredients 1 16 ounce package dry ziti pasta 1 pound mild italian sausage 1 15 ounce container ricotta cheese 1 egg 1 large yellow onion minced 2 teaspoons minced garlic 1 teaspoon dried oregano teaspoon salt teaspoon ground black pepper 1 26 ounce jars spaghetti sauce divided 1 8. The creamy cheesy sauce coats the pasta beautifully and some italian sausage lots of cheese and mushrooms provide both protein and texture.

In a large bowl combine sausage slices pasta pasta sauce water basil garlic parmesan cheese pepper and mix well. Directions cook sausage links according to package directions. Add onion and garlic and cook for 2 minutes or until onion is.

Instructions cook ziti for the recommended cooking time on the packet minus 2 minutes. Preheat oven to 180c 350f. Remove from the heat about 3 minutes before the time indicated on the pasta package.

Add meat and cook breaking. Cook the ziti past in boiling water according with a little olive oil and a pinch of salt. It s a refreshing change of pace from the heavier tomato based ziti.

Or for a lighter option use turkey italian sausage. Preheat the oven to 350 degrees f. Arrange garlic bread.

Note 5 drain then return to pot. Spoon mixture into a greased 9 in. Drain cut into inch slices.