Italian Wedding Soup Recipe Kale

I love wedding soup and have enjoyed it all my life at home.

Italian wedding soup recipe kale. Cut off parsley stems finely chop the leaves and stir into the soup. In a large skillet heat 2 tablespoons olive oil over medium high heat. Remove from the oven and add to the soup simmering about 5 minutes to meld flavors.

Lean ground beef 1. While soup is simmering bake meatballs for about 12 minutes they don t brown up as much in the oven as they would sautéed in a pan but that s okay. Black pepper 2 garlic cloves minced 4 cups of chopped kale leaves 1 lb.

Add pasta and kale or spinach to the pot and cook for an additional hour on high. Add kale and meatballs to the soup add more salt pepper as needed. Add meatballs chicken broth spices and onion to slow cooker and stir to combine.

Ingredients 1 pound turkey sausage 1 egg lightly beaten 4 tablespoons italian seasoned bread crumbs 1 tablespoon grated parmesan cheese 1 tablespoon chopped fresh basil 1 2 teaspoon onion powder 4 tablespoons olive oil divided 1 medium onion chopped 1 cup carrots chopped 6 cups low sodium. Cook on high for 3 hours. Ingredients 1 large egg 2 tablespoons water cup italian bread crumbs 1 pound lean ground turkey cup freshly grated parmesan cheese 2 tablespoons chopped italian parsley 2 cloves garlic grated teaspoon salt teaspoon ground white pepper 2 tablespoons olive oil divided 1 cup chopped carrots 1.

Instructions in a large pot combine stock and cheese rinds and aged cheese pieces not feta or cheddar combine the ground meat bread crumbs 1 egg 1 4 cup of each cheese oregano salt and pepper in a bowl. Reduce heat and simmer for a few minutes. Add carrot kale and savoy cabbage turn down to simmer cover and cook about 15 minutes.

Simple crock pot italian wedding soup with kale 1. Minestra maritata is prepared in italy in the lazio and campania regions but this soup is the american version. Cut off kale stems and slice leaves into 1 inch strips.