Jambalaya Recipe Using Rotel
Sausage jambalaya saute sausage in 2 tablespoons oil about 3 minutes.
Jambalaya recipe using rotel. Ready to get cooking. About 5 to 7 minutes. Add garlic rice kielbasa and ham.
1 pkg 16 oz each smoked sausage cut into 1 2 inch thick slices 1 pound boneless skinless chicken breasts cut into strips 1 2 cup finely chopped onion 2 cloves garlic minced 1 1 2 cups long grain white rice uncooked 2 cans 10 oz each ro tel original diced tomatoes. Crawfish jambalaya sauté in butter the peppers. Saute onion pepper and celery until onion is translucent.
Add onions pepper and garlic saute until. Ingredients 1 deli roasted whole chicken 1 pound smoked sausage cut into 1 4 inch thick slices 1 medium size green bell pepper chopped 1 small onion chopped 2 10 ounce cans rotel milder diced tomatoes green chilies 1 14 1 2 ounce can chicken broth 1 cup water 1 teaspoon garlic powder 1. Add remaining ingredients heat to.
Stirring frequently cook 2 to 3 minutes to coat rice with oil.