Recipe For Kale Chips With Parmesan Cheese

I season my kale with olive oil sea salt and garlic then top them with a handful of parmesan cheese before baking them in the oven.

Recipe for kale chips with parmesan cheese. 2 in large bowl toss ingredients until kale is evenly coated. You must be logged in to post a review. Repeat with remaining kale.

Drizzle the lemon juice and olive oil mixture over the kale in the large bowl. Use tongs to help coat all the pieces. Then remove from oven and toss flip kale to ensure even baking.

In another small bowl mix the lemon juice and olive oil. Kale chips with parmesan cheese 1 bunch kale shredded 1 tsp extra virgin olive oil 1 clove garlic. If you add it before baking toss the kale with the olive oil garlic salt and parmesan together then bake the parmesan will get slightly browned and crispy with the chip.

As any good parent would do i m constantly trying to find healthier. In a small bowl whisk parmesan cheese kosher salt black pepper and garlic. Spread out over a baking sheet lined with parchment paper.

Place into the oven and bake for about 15 minutes or so until lightly crisp. Bake another few minutes then remove from oven and serve. Line cookie sheet with cooking parchment paper.

Once lightly crisp take a bit of the parmesan cheese and sprinkle onto kale chips. Tear off kale leaves into 1 1 2 by 1 1 2 pieces discard stem. Try chili powder cumin onion powder and paprika for a southwest flavor.