Italian Wedding Soup Recipe Olive Garden

Cover with the chicken broth.

Italian wedding soup recipe olive garden. To make the soup. Add the meatballs and curly endive and. Cook in hot oil until browned.

Ladle the soup into bowls and serve. Shape into 3 4 inch balls. Instructions combine the bread crumbs cheese nutmeg and onion.

In pot add broth and onion mixture. In the bottom of a large soup kettle or dutch oven heat 2 tbsp of olive. Directions in a mixing bowl combine the bread crumbs cheese nutmeg and 1 4 cup onion.

Step 2 in large saucepan heat broth to boiling. Heat a little more olive oil again and saute the garlic and onion slowly until. Drain on a paper towel.

Do not let them brown or burn. Stir in escarole orzo pasta chopped carrot and meatballs. Shape into little meatballs about 1 inch in diameter.

Add potatoes and kale cover and cook on medium high until soft about 30 minutes. Cover with the chicken broth. Directions to make the meatballs.