Recipe Lentil Potato Soup

Remove and discard the thyme sprigs and bay leaf.

Recipe lentil potato soup. Pour in the vegetable broth and mix in the lentils. Add the vegetable broth and potatoes to the pot. Easy lentil potato soup recipe quick and simple to make chunky hearty and comforting meal perfect for the cold weather.

Stir in the red lentils and kale. Toss in the potatoes and herbs and walk away. Stir together the stock water sweet potato carrots russet potato lentils onions celery garlic thyme sprigs bay leaf salt and pepper in a 5 to 6 quart slow cooker.

Heat 1 tablespoon of oil in a saucepan. Cover and cook on low until the vegetables and lentils are tender 7 to 8 hours. Bring to a low boil and simmer for about 5 minutes until the potatoes are starting to get tender but are not all the way cooked when pierced with a fork.

Cook for 10 15 minutes until the lentils and kale are tender and the potatoes are cooked through. Cook stirring occasionally 35 to 45 minutes until the lentils are tender. Clean and peel the carrots and potatoes and cut them into small cubes.

To whip this soup up at home you simply sauté the onions carrot and garlic and then add in tomato paste lentils and water. Add lentils and turmeric and steam for 2 minutes. Add water increasing the amount as necessary to cover all ingredients.