Recipe For Ham Quiche Asparagus

Cook stirring often until the asparagus is tender crisp 3 to 4 minutes.

Recipe for ham quiche asparagus. 3 cook shallots and asparagus. Mix in the ham asparagus and gruyère. Place the two ham and asparagus quiche in the oven and bake for 15 minutes.

Increase heat to medium high and add asparagus. Add ham and garlic. Take a bowl and whisk together the eggs cream salt pepper pinch of nutmeg and dried herbs.

Sprinkle the grated cheese evenly over the mixture. Meanwhile in a large bowl whisk together the oil vinegar teaspoon salt and teaspoon pepper. Add remaining ingredients and mix well.

Heat oil in a large nonstick skillet over medium high heat. Cook stirring occasionally until the ham is lightly browned and the garlic is fragrant about 2 minutes. You will know it s done when you insert a butter knife in the ham and asparagus quiche and it comes out clean.

Add shallots and cook stirring until translucent but not brown about 1 minute. Bake at 375 for 30 minutes or until a knife inserted in the center comes out clean. Divide mixture in half and pour over asparagus mixture in each pie plate.

In a bowl beat eggs. Cook stirring frequently until asparagus are just cooked al dente slightly browned firm not mushy 8 to 10 minutes. Pie plates layer the asparagus ham cheese and onion.