Recipe For Green Tomatoes Curry
When they stop spluttering add curry leaves turmeric powder and chopped green tomatoes.
Recipe for green tomatoes curry. When the mixture comes to a boil cover the skillet reduce heat to medium low and simmer for 12 to 15 minutes or until the potatoes and tomatoes are tender. Add gud jaggery salt red chili powder a little water. Try the usual tomato sauce and grated mozzarella topped with sliced green tomatoes and a good scatter of fresh chilli.
Pour in a cup of water. Heat a kadai and add vegetable oil to it. When oil is hot add hing mustard and cumin seeds and let them splutter.
I think my current favourite though is this thai style veggie curry. The lemony flavour of the green tomatoes works so well with the aromatic creamy. Method to make green tomato curry.
Serve with rice or rotis. Scrap the pan with a wooden spoon dislodging any browned bits. In a pan add oil followed by mustard and urad dal.
Cook on low flame for 2 minutes. Switching back to europe green tomatoes are also good as a pizza topping. Once they crackle add chopped green tomatoes turmeric powder red chilli powder garam masala and salt.
Chop the green tomatoes finely.