Recipe For Gingerbread Cookies From Scratch

Cover and refrigerate until easy to handle about 4 hours or overnight.

Recipe for gingerbread cookies from scratch. On cookie sheets place balls 2 inches apart. Bake until edges are firm 8 10 minutes. On a lightly floured surface roll each portion of dough to 1 8 in.

I m horrible at rolling out dough and cutting out shapes. For softer cookies roll out slightly thicker. Gradually stir in the dry ingredients until they are completely absorbed.

Let cool on baking. How to make gingerbread cookies. Bake until slightly puffed and set 9 to 10 minutes depending on the size of your cookie cutters.

Divide dough into 3 pieces pat down to 1 1 2 inch thickness wrap in plastic wrap and refrigerate for at least 3 hours. This recipe for basic gingerbread cookies is very easy and quick because the dough doesn t need to sit in the refrigerator. The oil in this recipe makes the dough less sticky.

Mix flour brown sugar baking soda cinnamon ginger cloves and salt in a large mixing bowl. Remove from cookie sheets to cooling racks. Gingerbread is made with the following simple ingredients.

Decorate with frosting and candies if desired. In a separate mixing bowl mix the dry ingredients and the gingerbread spices until well combined. 3 bake 8 to 10 minutes or just until set and soft in center.