Recipe Hummus Ice Cream

Of course i don t like to do anything conventionally so my flavors gear more towars the exotic and even when i make a traditional flavor like chocolate i make it with the mexican ibarra so that it s still not just plain vanilla so to speak.

Recipe hummus ice cream. In a blender chop garlic. While the food processor is running add 2 ice cubes tahini salt and lemon juice. Open tin of chickpeas and drain liquid from the tin reserve the liquid.

Blend until you reach desired silky smooth consistency. Add to the chickpeas the soy milk vanilla seeds or essence and two thirds of the sugar 60ml maple syrup and blend until smooth. On the other hand using chickpeas to make a dessert is not merely a new idea.

It goes back to the romans who used to fry chickpeas and roll them in honey. In a clean bowl beat the chickpea liquid until soft white peaks have formed. Maxim s hummous recipe 3 kilograms of small sized dried chickpeas 1 tablespoon baking soda 1 tablespoon baking powder 2 tablespoons of salt 2 tablespoons of lemon salt.

Blend until creamy and well mixed. Cover the inside of 6 cups with cling film and divide the hummus ice cream mixture of the cups. Blend for about 4 minutes or so.

Pour garbanzo beans into the blender reserving about 1 tablespoon for garnish. Spoon it into the chickpea mixture. If you re not a fan of chickpeas you can easily swap with black beans.

For hummus ice cream parfait. Hummus ice cream is the dessert mashup you never knew you needed to try. The idea of a hummus flavored ice cream was not very promising.