Recipe Tuscan Kale Soup
Cook and stir onion garlic red pepper flakes and black pepper until onion is translucent 10 to 15 minutes.
Recipe tuscan kale soup. Heat oil in a large stockpot over medium heat until the oil shimmers. Add the diced red onion minced garlic and the roasted cauliflower florets to the pot. For this tuscan kale soup use 2 of the 3 packages.
When the oil shimmers add the pancetta if using and cook stirring for 1 minute until it just begins to. Add the onion celery carrots salt oregano basil and red pepper flakes. Step 2 mix sausage basil and paprika together in a bowl.
Rinse 2 3 cup of dried beans well then place them in a bowl and cover with cold water. Cook for 2 3 minutes until soft and fragrant. For serving i topped with grated parmigiano reggiano usually i have pecorino romano which also would ve solved my salt problem but alas i am out freshly cracked pepper a pinch of fleur de sel and a drizzle of really good olive oil.
How to serve this lentil and kale soup to serve this tuscan lentil and kale soup recipe as a meal we suggest a side salad or bread to go along with it. How to make tuscan white bean kale soup with dried beans. Sprinkle a pinch of kosher salt over everything then saute until softened slightly about 5 7 minutes.
Set a large dutch oven or stockpot over medium high heat and add 1 tablespoon olive oil. Reduce heat to medium and cook until orzo is tender about 12 minutes. I use teton water ranch 100 gras fed beef polish sausage sold at costco in a 3 pack.
Notes about keto zuppa toscana soup. Here are a few suggestions. Stir to combine and add the bacon and sausage back to the pot.