Latkes Recipe Bon Appetit

Remove hot crisp latkes from the oil and drain on paper towels.

Latkes recipe bon appetit. Pour enough oil into your pan to form a layer 1 8th inch thick. Place on a plate lined with paper towels to drain. Jewish bonappetitmom s potato latkes print recipe cuisinejewish servings prep time 4 6 15 20 minutes.

Add the onion to the potato in the cheesecloth. Drag queen miz cracker reunites with carla in the test kitchen to make latkes for chanukah. Use a 1 4 cup measuring cup a fish spatula your fingers and a fork to form a flat four inch patty.

Working in batches of 4 latkes spoon 2 tablespoons potato mixture per latke into skillet spreading into 3 inch rounds with a fork. Drop a 1 4 cup of potato mixture and fry until golden brown approximately 4 5 minutes per side. Using your fingers mix until well coated.

Enjoy with applesauce or sour cream. Once the oil is. And this time they actually get to look at each other while they.

Cook latkes occasionally rotating pan for even browning until golden brown and cooked through 2 1 2 3 minutes per side. Whisk breadcrumbs salt baking powder pepper and 2 eggs in a medium bowl to blend. Latke mixture should be wet and thick not.

Drain the potato shreds through a doubled cheesecloth. If small pieces of potato floating in the oil start to burn carefully. All purpose flour eggs kosher salt oil onion pepper russet potatoes.