Recipe Jambalaya Slow Cooker
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If you have a smaller or larger slow cooker then you might need to adjust the ingredients.
Recipe jambalaya slow cooker. Cook on low heat setting 7 to 8 hours or high heat setting 3 to 4 hours. Onion red bell pepper. Boneless chicken cut into chunks will fit perfectly on your spoon.
Directions step 1 in a slow cooker mix the chicken sausage tomatoes with juice onion green bell pepper celery and broth. Combine chicken sausage collard greens bell pepper celery and onion in a 3 1 2 or 4 quart slow cooker. If needed reduce heat setting to low.
Cover and cook on low heat setting about 1 hour longer or until. Add onion green pepper celery garlic sausage and chicken. Raise heat to high and cook for 30 minutes more.
Step 2 cover and cook 7 to 8 hours on low or 3 to 4 hours on high. Cover and cook for 7 to 8 hours on low for 3 to 4 hours on high. I use a 5 5l 6 quart slow cooker for all the recipes that i have on this website unless specified.
Ingredients in slow cooker jambalaya. Directions step 1 combine chicken sausage onion green pepper celery tomatoes garlic chicken broth spice mix thyme and. Ingredients 3 cups swanson chicken broth or swanson chicken stock 1 tablespoon creole seasoning 1 large green pepper diced 1 large onion diced 2 cloves garlic minced teaspoon ground black pepper 2 large stalks celery diced 1 14 5 ounce can diced tomatoes 1 pound kielbasa diced pound.
8 hr ready in. Stir in tomatoes tapioca garlic thyme and crushed red pepper. Instructions combine 1st 12 ingredients in a 6 quart slow cooker and stir to combine.
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