Quick Italian Wedding Soup Recipe

Instructions bring the water bouillon garlic onion and frozen spinach to a boil in a large pot.

Quick italian wedding soup recipe. Add wine and deglaze the pan use a wooden spoon to scrape the bottom of the pot to. Add the meatballs from frozen and the pasta and continue cooking at a low boil until both the pasta and meatballs are. Ingredients 4 cups low or no sodium chicken broth 1 cup water 1 2 tsp.

In a large bowl beat the egg with the chives sage and garlic. Add the ground beef sausage cheese breadcrumbs and salt. Serve immediately or freeze for later.

Olive oil 1 small onion 1 lb. To make the soup. Stir in escarole orzo pasta chopped carrot and meatballs.

Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. Heat butter and oil until butter is fully melted. Step 2 in large saucepan heat broth to boiling.

How to make italian wedding soup begin by making the meatballs. Bring the broth to a boil in a large pot over medium high heat. Add onion carrots celery garlic salt pepper italian seasoning cook for 5 minutes until veggies are softened.

Shape into 3 4 inch balls. Parmesan cheese a wedge or buy it pre grated 2 cups fresh spinach. Simmer uncovered for 15 20 minutes or until.