Lentil Vegetable Soup Recipe Barefoot Contessa
Let the lentils sit for around 15 minutes.
Lentil vegetable soup recipe barefoot contessa. In a large stockpot on medium heat sauté onions leeks and garlic with the olive oil salt pepper thyme and cumin for 20 minutes until the vegetables are translucent and very tender. Add the tomato and cook for 2 minutes. Add the celery and carrots and saute for 10 more minutes.
Add the celery and carrots and saute for 10 more minutes. In a large bowl cover the lentils with boiling water and allow to sit for 15 minutes. First clean all of the green produces you ll use to finish this ina garten lentil soup recipe.
In a large stockpot on medium heat saute the onions leeks and garlic with the olive oil salt pepper thyme and cumin for 20 minutes until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Cover and bring to a boil.
P in a large bowl cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. In a large bowl cover the lentils with boiling water and allow to sit for 15 minutes. Drain and set aside p p meanwhile.
Add the vegetable stock tomato paste and lentils and bay leaf. Heat a large soup pot over high heat and swirl in the olive oil. In a large stockpot over medium heat heat the olive oil and saute the onions leeks garlic salt pepper thyme and cumin for 20 minutes or until the vegetables are translucent and tender.
Then drain the water. Add the onion carrots celery garlic and 1 teaspoon of the salt. In a large bowl cover the lentils with boiling water by 2 inches and allow to sit for 15 lentil sausage soup updated from barefoot contessa.