Recipe For Hollandaise Sauce For One Person

In a small bowl whisk together egg yolks lemon juice cold water salt and pepper.

Recipe for hollandaise sauce for one person. Hollandaise sauce for one or a dozen. Whisk it a little. Continue whisking over low heat for 8 minutes or until sauce is thickened.

Put the egg yolk in a small metal bowl. Because this easy hollandaise sauce recipe uses a simple ratio of 1 1 1 1 tbsp butter to 1 tbsp lemon juice to 1 egg yolk it s easy to scale up or down as much as you d like. Hollandaise sauce can be tricky to make as the ingredients need to be cooked just right to avoid separation.

Melt 1 stick of unsalted butter in a saucepan over medium heat bring it up to 220f. Ok this is pretty simple. Eggs benedict for one.

571 calories approx ingredients2 rashers of bacon or 2 pieces of smoked salmon or no meat for a vegetarian option half an english muffin1 eggunsalted butter or margarine for spreadinghandful of baby spinach leavesfor the one serving hollandaise sauce tsp. How to make hollandaise sauce to make this recipe simply heat up some butter and it needs to be hot and stream it into the blended egg yolk mixture to create a velvety smooth sauce. Of white wine vinegar1 egg yolk 30g of unsalted buttersalt and.

One way to boost your chances of a successful sauce is to use clarified butter clarified butter butter that is liquefied and then strained until it s clear helps stabilize the sauce so that it doesn t curdle. Melt butter in a saucepan over low heat. Whisk together an egg yolk 1 teaspoon fresh lemon juice 1 teaspoon cold water 1 4 teaspoon salt and a pinch of cayenne pepper in an immersion blender cup.

Cook sauce in the microwave on medium whisking at 15 second intervals until sauce is hot and thick about 1 minute. Melt the butter in a microwave for about 1 minute until hot. Hollandaise sauce for one.