Italian Sausage And Peppers Recipe

Sausage and peppers is a classic italian american dish that is super common in the northeast.

Italian sausage and peppers recipe. Instructions preheat the oven to 400 degrees f. In a large skillet saute peppers and onions in oil until tender. You do all the same steps brown sausage slice onions and peppers toss in garlic drizzle olive oil salt and pepper and then instead of a 9 13 baking dish you put it in the slow cooker and set it to low for 4 hours.

Ingredients 6 4 ounce links sweet italian sausage 2 tablespoons butter 1 yellow onion sliced red onion sliced 4 cloves garlic minced 1 large red bell pepper sliced 1 green bell pepper sliced 1 teaspoon dried basil 1 teaspoon dried oregano cup white wine. Transfer to an ungreased 13 in. Meanwhile in another large skillet brown sausages.

Drizzle with the olive oil and red wine. Same great results as baking it. Ingredients 2 tablespoons vegetable oil 1 pound sweet italian sausage links 3 bell peppers green yellow and or red sliced 1 large yellow onion sliced into rings 1 clove garlic minced 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 24 ounce jar classico tomato and basil sauce 4.

It s delicious simple and has a signature taste that is fueled from the juicy sausages. Remove the sausages from the skillet and place on a cutting board to slice. Then add the sausage and cook it for about 2 3 minutes until all the sides are brown.

Authentic italian sausage and peppers is the perfect meal for a weeknight dinner. At this point the sausage won t. First heat the oil in a skillet over medium heat.

It s a comfort food that s extremely flavorful finished in under 30 minutes and has easy cleanup it s only one pan this post is part of our basic cooking skills series. You can find it at carnivals festivals and potlucks. For easy clean up line a large rimmed baking sheet with parchment paper.