Recipe For Green Tomatoes Chutney

Add the white wine vinegar shallot garlic ginger chilli sultanas and green tomatoes and bring the mixture to the boil.

Recipe for green tomatoes chutney. This green tomato chutney tastes tangy and sweet and is delicious with cheese crackers or as an extra juicy layer in warm ham baguette. Make sure the jars are covered with an inch of water. Place sterilized lids on the jars.

Put the sugar and vinegar into a large pan and bring to the boil stirring to dissolve the sugar. Scoop the green tomato chutney into the jars filling them to 1 4 of an inch from the rim. Strain the tomatoes and onions in a colander but don t rinse then tip into the pan and return to the boil.

4 process filled jars in a water bath. Chetna s green tomato chutney. You can make it in an hour and the jars last up to a year.

Green tomato chutney is the perfect addition to any cheese board as it goes really well with any hard cheeses like cheddar. Place the filled jars back on the steamer rack in the pot of hot water. Green tomato chutney is a tangy and spicy north karnataka style chutney recipe made from raw tomatoes in less than 20 minutes so next time you are looking for a healthy vegetable chutney try this simple flavorful green tomato chutney recipe vegan low carb and keto friendly.

8 10 cloves of garlic 2 5cm piece of ginger 2 fresh green chillies 500g ripe green or red tomatoes sesame seed oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 1 tablespoon urad daal. Secure with canning rings. If you re looking for a festive chutney try our cranberry orange and ginger christmas chutney recipe.

Green tomato chutney is one of the simplest and quickest preserves you can make. Easy green tomato chutney recipe with green tomatoes red onions malt vinegar and spices. You literally chop the ingredients up put them in a pot and cook them together for an hour.