Lemon Meringue Pie Recipe Edmonds

Add the milk and combine well.

Lemon meringue pie recipe edmonds. Whisk egg yolk mixture back into remaining sugar mixture. The intolerant among us can enjoy this delicious dessert. Combine chelsea white sugar and one egg in a food processor until pale and frothy.

Water sugar wheat flour shortening vegetable fats and oils antioxidant 302 margarine animal fats and vegetable oils water salt milk solids emulsifiers soy lecithin 471 food acid 330 antioxidant 320 lemon juice 6 sulphites thickener 1422 egg white dextrose food acids 260 330 331 milk. For the meringue whisk the egg whites in a free standing mixer until soft peaks form when the whisk is removed. Gradually pour the hot liquid onto the cornflour and sugar whisking all the time until smooth.

Shape into a thick disc and chill for at least 30 mins or overnight. Add the caster sugar a little at a time still whisking until the meringue is stiff. Fluffy meringue over creamy sweet tart lemon filling is a crowd pleasing classic.

Tip in the flour and a pinch of salt then rub or beat to form a dough. On a lightly floured board roll out the pastry or use a ready rolled sheet. Mix the cornflour golden caster sugar and lemon zest in a medium saucepan.

Either by hand or using a food mixer with a beater attachment cream the butter icing sugar egg yolks vanilla and lemon zest together. Strain and stir in the lemon juice gradually. Make the orange juice up to 200ml with water and strain into the pan.

Beat in the egg yolks lemon. Bring 50ml 2fl oz water and the lemon zest to the boil in a small pan. Chill for 10 minutes.