Recipe Of Lemon Bars

Pat into an ungreased 8 in.

Recipe of lemon bars. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Cool the bars completely before slicing and serving. Pour the lemon mixture over the baked crust and return the pan to the oven.

Press into an ungreased 8 in. Add the meyer lemon zest and juice the remaining 1 3 cup of the flour and the baking powder. To make the crust combine the flour powdered sugar and salt in a medium bowl.

Add the sugar flour baking powder lemon juice and zest. Line a 21 or 22cm square shallow baking tin with baking parchment. Beat until thoroughly blended.

I like to dust them with powdered sugar. Bake for 15 to 20 minutes or until a pale gold color. Heat oven to 200c 180c fan gas 6.

For the filling whisk together the eggs sugar lemon zest lemon juice and flour. Pour over the crust and bake for 30 to 35 minutes until the filling. In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour.

Use an 8 x 10 pan if you d like the layers to be a little thicker stir together the flour sugar and salt. Whether you re looking for a classic lemon bar or one with a twist we ve got you covered. Leave the oven on.