Recipe Churros Spanish Doughnuts
Bring to a boil.
Recipe churros spanish doughnuts. In south america churros are a little different. This sweet treat was adopted from spain and often called a mexican doughnut churros are tube shaped unyeasted sticks of dough piped from a star tipped pastry bag fried in oil and rolled in cinnamon sugar. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt.
Wait for it to cool and place it in the donut maker. Add salt and remove from heat. Both churros and the technique of deep frying were first brought to cuba by the spanish.
Beat with wooden spoon. Remove from heat and stir in flour. This churros recipe is astonishingly easy and makes a truly great churros that s hot and crisp on the outside fluffy on the inside.
You ll need a churro pump for best results w. Make the churros dough. When it boils quickly add the flour and stir rapidly so that it forms a thick but smooth mixture.
Cinnamon is not a typical topping in spain but it is common with mexican churros. They are delicious and surprisingly easy to make. Make a well in the centre then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump free.
Beat with wooden spoon for 2 minutes. Churros spanish doughnuts there is no snack more traditionally spanish than churros crisp doughnut sticks or loops sprinkled with sugar and consumed with a cup of rich thick hot chocolate. The molten chocolate dipping sauce is mandatory and you ll have an entire batch on the table in a mere 20 minutes.