Recipe Spanish White Rice
Add the tomato seasoned salt if desired chili powder pepper and cooked rice.
Recipe spanish white rice. Cook 3 4 minutes or until heated through. Stir in onion and cook until tender about 5 minutes. Simmer rice mixture stirring occasionally until heated through and.
Cook rice according to package directions using broth instead of water. Heat oil in a large heavy skillet over medium heat. Add in your garlic and onions and saute 4 5 minutes or until fragrant.
Cook and stir onion green bell pepper celery and garlic until slightly tender 5 to 10 minutes. Stir rice jalapeno green onion and garlic together in the melted butter until rice is completely coated with butter. Soaking your rice ahead of time will keep the grains from becoming mushy.
Meanwhile prepare the vegetables. Fry the potatoes briefly. Sauté the rice making sure to coat all the grains in the melted butter.
Rinse rice then cook it in a rice cooker or on the stovetop until al dente. Add chopped tomatoes and crushed tomatoes and cook for 2 to 3 minutes. Add onions and green pepper and saute until onions are translucent.
Bring down the heat to its lowest point and add the rice turn it a bit and then close the lid again do not open the lid to check on the rice after 20 or so minutes have passed the rice should look somewhat fluffy turn off heat and fluff a bit more with a fork. Add onion and cook until translucent about 10 minutes. In a sauté pan over medium high heat heat oil until shimmering.