Recipe Fideua Spanish Noodle Paella

Put fideus noodles in a large roasting pan or baking sheet.

Recipe fideua spanish noodle paella. While you are waiting for the water to boil peel the prawns. Next add in 2 cups of thin small noodles pinch in 1 2 tsp of saffron threads and mix it all together until well combined cook the noodles for 2 minutes then add in 2 1 2 cups of vegetable broth give it a gentle mix so everything is evenly divided after this step don t mix the noodles again as it distrups the texture of the dish after 9 minutes and there is very little broth left lower the fire to a low medium heat and simmer for 3 minutes after 3 minutes and there is virtually no. Add diced peppers sweet paprika and salt and cook until tender about 10 minutes.

Stir and sauté. When hot enough sauté the shrimp and squid in the olive oil. Heat oven to 375 degrees.

Add olive oil as needed to prevent sticking. Place the paella pan on the bbq grate or paella burner and add enough olive oil to coat the bottom and allow the pan to heat up. Sauté for a couple of minutes it will avoid overcooking for a while after the pasta cooking time ends.

Add minced garlic and cook at medium low heat for about 3 minutes. When the shrimp is pink it is cooked. For the fideuà heat half of the oil in a paella pan or large heavy based shallow frying pan over a medium heat.

Preheat the oven at 400f. It s time to add in the noodles. Add the monkfish and prawns and fry for 1 2 minutes on each side until browned.

Add them to the paella pan and sauté with the rest of the vegetables. Pour the grated tomato. Then we pour in the stock that we have reserved it should be warm.