Recipe For Green Tomatoes Chili

Fresh garden chili recipe made from fresh produce from the garden.

Recipe for green tomatoes chili. Next coarsely chop the tomatoes and peppers and set them into a pressure cooker or a large pot. 4 quarts green tomatoes 1 2 cup salt 6 large onions chopped 1 2 cup sugar 3 red sweet peppers 3 green peppers 1 tablespoon celery seed 1 1 2 teaspoons ground allspice 1 1 2 teaspoons ground cinnamon 1 2 teaspoon whole cloves 1 4 cup powdered dry mustard 3 cups cider. To make this green tomato chili vegetarian you could omit the ground beef altogether or add more vegetables like chopped zucchini shredded kale or beet greens in the last 15 20 minutes of cooking.

Stir in cilantro and next 3 ingredients. I used 7 pounds of green tomatoes and 1 pound of fresh green chili peppers for this recipe. You could substitute 2 15 oz cans of diced tomatoes and 2 15 oz cans of tomato sauce instead of fresh tomatoes.

Use canned pinto beans in place of the dried. Add the canned beans in step 3 like you would with the dried beans but only cook another 30 minutes. First thoroughly clean the tomatoes and peppers.

Pressure cook for 30 minutes at high pressure. First i browned 1 pound ground beef together with 1 onion diced. Bring the pot to a boil over a high heat and then reduce to a steady simmer.

In the meantime chop up green tomatoes about 5 large ones and if using ripe tomatoes chop those up also. Wrap bayleaves cloves cinnamon and peppercorns into a piece of muslin and place into the pot. Season the steak pretty heavily and chop into cubes.

Process mixture in 2 batches in a blender or food processor until smooth. In a skillet on medium high throw peppers on there to heat up and roast for 10 minutes or until they have dark spots. Chili farm to table garden chili onions peppers tomatoes.