Kale Chips Paleo Recipe

Spread on a baking sheet or two depending on the amount of kale.

Kale chips paleo recipe. Leave kale in the oven until crisp about 20 minutes. Mix the oil yeast maple syrup salt and pepper in a large bowl. Wash and remove stems from kale then toss in the large bowl until the leaves are evenly coated.

Preheat your oven to 300 f. Bake at 300 degrees for 15 minutes or until crisp. Add the kale pieces and lightly massage the yeast mixture into the leaves.

Place the leaves onto a parchment paper lined baking sheet and spread them out as best as you can it s okay if some are touching. On that note you may also enjoy my paleo sweet potato chips recipe too plus my other kale chips recipes these not only satisfy cravings for junk food but. Toss the kale and olive oil together in a large bowl.

Cut the stems off of the kale leaves and cut the leaves to obtain chips of similar size. There s plenty of paleo friendly croutons out there but we thought we d switch it up with these paleo kale chips to add some extra vegetable power to our chicken vegetable bone broth soup. Place in a plastic container or large bowl.

Mix with your hands until evenly coated. To make kale chips however there are a few key points to keep in mind. Remove the center stems and either tear or cut up the leaves.

Bake the kale at 350 f. Season to taste with sea salt and freshly ground black pepper. The kale leaves must be super dry.