Recipe For Hollandaise Sauce In Microwave

Put butter in a safe 4 cup measure.

Recipe for hollandaise sauce in microwave. Gradually add the milk. Microwave for 20 seconds or until fully melted. Place the butter in a small microwave safe bowl.

Let set for 1 minute. Remove from microwave and stir until completely melted. Add mixture to softened butter.

Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Cover with a paper towel and microwave on high until almost melted 45 seconds to 1 minute. If sauce separates after microwaving add a splash of water and whisk until combined.

Beat egg yolks lemon juice salt and cayenne pepper together in a microwave safe bowl until smooth. Use a small whisk or a fork to break up the egg yolk and mix it with the lemon juice. In a small bowl mix yolks and lemon juice.

Microwave safe dish heat 2 tablespoons butter uncovered on high for 20 seconds or until melted. Place the egg yolk and lemon juice in another microwave safe bowl. Whisk in flour until smooth.

Heat 45 seconds longer or until thickened. Cut butter into four pieces and place in 1 quart glass bowl. Step 2 heat in microwave for 15 to 20 seconds.