Recipe For Lemon Meringue Pie Using Lemon Curd

Spoon the meringue mixture on top of the lemon curd.

Recipe for lemon meringue pie using lemon curd. For the meringue whisk the egg whites in a large bowl until they form stiff peaks this means you can hold the bowl upside down above your head and it will not fall out. All in all of all the lemon meringue pie recipes in the world there is just no reason to make this one. This lemon meringue pie recipe is a showstopping dessert they ll never forget.

Cook stirring constantly until the mixture reaches a boil. Top pie with meringue using a rubber spatula to pile the meringue high. Fluffy meringue and smooth lemon curd with a homemade or store bought crust are all you need for an easy classic lemon meringue pie.

Just like my no bake lemon cheesecake recipe it s perfect for dinner parties and tastes so freakin good. Heat oven to 400 f. Spread lemon curd into the prebaked pie crust in an even layer and cool until it forms a skin about 30 minutes.

The lemon curd must come up to a boil despite the misleading instructions or it will not thicken. Bake until meringue peaks are light golden brown with some darker spots about 8 minutes. Spoon the lemon curd into the pastry lined tin and spread evenly to the edges.

Stir constantly until it starts to bubble and thicken then remove from heat. I agree that it does not take 45 minutes to bake a pie shell. With the traditional shortcrust pastry case lemon curd filling and meringue topping this is a dessert recipe that is absolutely worth the extra effort.