Recipe For Lemon Lime Jello Poke Cake

Use the handle of a wooden spoon or a large drinking straw to poke holes over the entire surface of the cooled.

Recipe for lemon lime jello poke cake. Bake cake according to instructions. Pour the batter into the prepared pan. For frosting mix dream whip lemon pudding and milk with hand mixer until it thickens.

Poke holes in cake. Directions place cake layers top sides up in 2 clean 9 inch round cake pans. Make and bake cake mix as directed on box for 13x9 inch pan using water oil and egg whites and adding 2 teaspoons of the lemon peel.

This easy lemon jello poke cake is loaded with flavor and stays perfectly moist every time. Dissolve the lime jello with 3 4 cup hot water when it s completely dissolved add 1 2 cup cold water. Dissolve jello in 3 4 cup boiling water.

Refrigerate jello just until syrupy. Heat oven to 350 f 325 f for dark or nonstick pan. Cool in pan on cooling rack 20 minutes.

It is bursting with lemon flavor and crazy easy to bake this cake is going to be your family s next favorite. In chilled bowl blend whipped topping pudding and milk until stiff 3 8 minutes. Stir 1 cup boiling water into each flavor of jello in separate bowls for 2 minutes until dissolved.

Allow the cake to cool. Pierce layers all over with a fork. Lime poke cake is a simple but stunning citrus dessert.