Recipe For Lemon Meringue Pie With Sour Cream
Beat until stiff adding sugar one tablespoon at a time.
Recipe for lemon meringue pie with sour cream. Stir in sour cream. In a small bowl whisk a small amount of hot mixture into egg yolks. Add sugar 1 tablespoon at a time beating until stiff peaks form.
Stir sour cream into cooled lemon mixture and pour spread in pie crust. Garnish with lemon zest strips if desired. First you make a very creamy and rich egg custard.
Stir in butter and lemon zest. Store in the refrigerator. Pour into pastry shell.
In a medium sized saucepan combine 1 cup sugar cornstarch and salt. Then you stir in butter fresh lemon juice bits of lemon rind and sour cream. Spread over pie being sure to touch crust to prevent meringue shrinkage.
Pour this refreshing filling into a baked pie shell chill the pie and garnish it with sprigs of mint and thin slices of lemons. Bake at 350 degrees until lightly browned 12 to 15 minutes. Beat egg whites cream of tartar and vanilla until soft peaks form.
Return all to the pan whisking constantly. Stir until butter melts then add 1 4 cup lemon juice. Add filling to crust.