Recipe For Lemon Meringue Pie Using Fresh Lemons

This is a good but fairly standard lemon meringue pie with a rich tart filling and fluffy meringue.

Recipe for lemon meringue pie using fresh lemons. In a small bowl combine flour and salt. Cut in shortening until crumbly. This can be the most fiddly part of making a lemon meringue pie.

I prefer lemon meringue pie recipes like this one that call for water rather than recipes using milk. Bring to a boil over medium high heat stirring constantly. Remove from heat and stir in the lemon peel and food coloring.

Remove from heat stir in lemon peel and food coloring. Add butter and boiling water. For the best results start with the freshest eggs possible.

Making the meringue recipe for pie. Reduce heat to medium and boil 1 minute. In a bowl with an electric mixer beat the egg whites with the cream of tartar until foamy.

Cook and stir 2 additional minutes. Gradually add 3 tablespoons cold water tossing with a fork until dough forms a ball. Bake at 350 o f for 12 to 15 minutes.

In a saucepan stir together the sugar cornstarch salt and water. Stir in egg yolks. Cook on medium heat until the mixture comes to a boil and bubbles stirring often.