Recipe Ham With Maple Syrup Glaze
Add in the brown sugar maple syrup mustard cinnamon and cloves stirring to mix together well until the brown sugar has completely dissolved about 2 minutes.
Recipe ham with maple syrup glaze. Brush evenly with 1 4 cup maple syrup mixture. Preheat oven to 300 degrees f. Over medium heat stir until the sugar has dissolved.
How to make glazed ham. How to remove rind from ham. Reduce heat to low add the garlic and bring to a simmer.
Set the syrup and 1 4 cup brown sugar aside. Making glazed ham is a 3 step process. Combine the remaining brown sugar and all other ingredients in a small bowl stirring to completely mix them together.
Baste loads after removing from oven the trick for a thick golden glaze. If this is the part you re worried about don t be. When the internal temperature reaches 120 f spoon or brush the ham with the prepared glaze.
Slather with maple glaze then bake for 2 hours basting with more glaze every 20 to 30 minutes. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray. Bake 20 minutes and repeat twice with remaining glaze.
In a medium bowl whisk together maple syrup brown sugar dijon orange zest rosemary and pepper. Remove rind skin from ham. Increase the heat to 350 f for the last 10 minutes of cooking.