Recipe Green Beans With Bacon And Onions

Spoon off the excess bacon grease leaving 2 tablespoons in the pan.

Recipe green beans with bacon and onions. Add the onion to the pan and saute until soft and very tender 4 to 5 minutes. Stir in vinegar salt and pepper. Sprinkle with sesame seeds.

Your liquid should be cooked down giving the green beans a glazed look or coating if you will. Continue to cook until bacon is done. Stir in the green beans and chicken stock.

Bring to a boil reduce heat to low and simmer stirring a few times until green beans are soft about 30 minutes. Add the onions and bacon. Add the partially cooked green beans onion and butter to the reserved drippings in skillet.

Place beans in a large saucepan and cover with water. Sprinkle in the garlic and red pepper flakes and. Cook covered until crisp tender 4 7 minutes.

Heat a heavy bottomed pot over medium high heat. Start frying over medium heat until you get some of the bacon grease oozing out. Bring to a boil.

Stir in reserved bacon and pepper before serving. Bring to a boil. Add the olive oil bacon and onions and cook until the onion is soft about 5 to 10 minutes.