Lemon Bars Light Recipe

In a medium bowl blend together softened butter 2 cups flour and 1 2 cup sugar.

Lemon bars light recipe. In a mixing bowl beat eggs with sugar and lemon peel until smooth. These healthy lemon bars are light creamy and perfectly tart. Critical step when removing crust from oven and adding filling here s the only critical part of the recipe.

Pour filling over crust spreading evenly. Juice lemons to measure 1 2 cup juice. In small mixing bowl combine lemon zest juice and granulated sugar.

Whisk in flour baking powder salt and finally lemon juice. Beat with an electric mixer on medium speed until frothy. Less butter less sugar and use of egg whites makes this recipe a bit lighter than the classic version.

Bake for 15 to 20 minutes in the preheated oven or until firm and golden. Bake for 20 to 25 minutes more or until edges are light brown and center is set. Press into the bottom of an ungreased 9x13 inch pan.

The crust is made with whole wheat flour and the light lemon filling is 100 free of dairy and refined sugars. Add 2 3 cup granulated sugar 2 tablespoons flour lemon peel lemon juice water and baking powder. Bake at 350 for 20 minutes.

Bake 20 minutes or until light golden in color. Next you ll add the cup of lemon juice which is approx. In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour.