Recipe Ground Beef Mushrooms Sour Cream

Bring to a simmer and cook until thickened about 5 minutes.

Recipe ground beef mushrooms sour cream. In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Simmer a few minutes. This recipe can be slightly tweaked based on the ingredients you have on hand.

Add the onion garlic and mushrooms and cook until tender. Bake at 350 f for 30 40 minutes uncovered or until the rice is tender. Water cream cheese sour cream worcestershire sauce beef condensed golden mushroom soup and 6 more slow cooker beef stroganoff art and the kitchen beef sour cream chives garlic paprika olive oil dijon mustard and 10 more.

Add the beef and onions to the thickened sauce. Sprinkle some chopped parsley over the ground beef stroganoff and serve with noodles rice or mashed potatoes. Return the beef to the pan along with any juices and stir in the sour cream.

Spread cracker crumbs over the top of the casserole and drizzle with butter. Remove and set aside on a plate. Add mushrooms sauce seasonings.

This is called tempering and prevents the sour cream from curdling. Brown beef onions and garlic. Start your egg noodles cooking.

Sprinkle vegetables with flour and cook for 1 minute. Stir in the sour cream or smetana. Take a tablespoon or two of the hot sauce and add to the sour cream.