Jerk Chicken Recipe Orange Juice

Place your chicken wings in a large plastic resealable bag.

Jerk chicken recipe orange juice. With a wire whisk slowly add the olive oil soy sauce vinegar orange juice and lime juice. Preheat an outdoor grill for medium heat and lightly oil the grate. Cut the raw chicken up in to 4 pieces.

Jerk seasoning mix one 5 oz. Add chicken and coat. Cayenne pepper dash salt.

Rub it in pork and chicken are the two most traditional meats to jerk but the seasoning is wonderful on beef lamb and fish as well. When ready to bake preheat your oven to 400 f. Add the scotch bonnet pepper onion and mix well.

Trim chicken of fat. Blend all of the seasonings and liquid in a blender to make the jerk sauce. Combine 1 2 cup water the orange juice.

Meanwhile for that honey tamarind dipping sauce. Refrigerate 6 hours or overnight. Heat the stock and orange juice till it s at a simmer slowly pour in the polenta and beat it with a whisk or wooden spoon keep stirring to avoid lumps forming.

Will appear as the first word of the title this message. Turn the heat down and add the zest and chives. Add chicken stirring to coat well.