Recipe Ground Beef With Tomato Sauce

Cook and stir until meat is brown and vegetables are tender.

Recipe ground beef with tomato sauce. Bring to a boil reduce heat to low and cook sauce at a simmer stirring occasionally until thick and rich about 1 hour. Add the garlic sauté 1 minute. Heat oil in a large heavy saucepan.

Sauté over low heat stirring until tender and golden about 5 minutes. Stir tomato sauce basil oregano onion powder garlic powder sugar salt and pepper into the beef. Add the onion mixture.

Step 2 stir in tomato sauces and remaining ingredients. Cook first 3 ingredients in a dutch oven over medium high heat stirring until beef crumbles and is no longer pink. Add the tomatoes tomato sauce 1 tomato sauce can filled with water the tomato paste parsley 1 teaspoon salt the basil oregano pepper and bay leaf.

Meanwhile brown the ground beef in a skillet stirring to crumble meat. Simmer uncovered over low heat stirring occasionally until sauce is thickened and flavorful about 1 hour and 15 minutes. Stir diced tomatoes tomato sauce and tomato paste into the pan.

Season with oregano basil salt and pepper. Heat over medium low heat to simmering. Now is when you would add the mushrooms vegetables or red wine.

Simmer spaghetti sauce for 1 hour stirring occasionally. Combine ground beef onion garlic and green pepper in a large saucepan. Add to the onion mixture.