Green Beans Almondine Recipe With Bacon

4 to 5 tablespoons real bacon bits.

Green beans almondine recipe with bacon. Finally add the blanched green beans and bacon to the saute pan. 2 1 4 teaspoons worcestershire sauce. Transfer the beans to a serving platter scraping out all the buttery almonds.

Remove from the heat. Also add garlic thyme salt and pepper. 2 1 4 teaspoons soy sauce.

Stir in the lemon juice. Add green beans to pan heated to low medium heat. These green beans are cooked to crisp tender which means they still have a nice bite to them.

1 1 2 pounds fresh green beans trimmed and cut into 1 1 2 inch pieces. Cook the bacon then drain on a paper towel leaving the bacon grease. Garnish with crumbled bacon.

Return green beans to pan with the almonds and cook stirring just until green beans are warmed through. 3 tablespoons brown sugar. Blanche the green beans by boiling them and immediately immersing them in cold water.

Add garlic and lemon juice. Add the almonds and cook for about 2 to 3 minutes or until lightly golden brown stirring often. Add lemon juice and season with salt.